{"id":281,"date":"2012-03-20T22:19:14","date_gmt":"2012-03-20T21:19:14","guid":{"rendered":"https:\/\/www.nihaomadrid.es\/cocina-asiatica\/?p=166"},"modified":"2012-03-20T22:19:14","modified_gmt":"2012-03-20T21:19:14","slug":"pato-laqueado","status":"publish","type":"post","link":"https:\/\/nihaomadrid.es\/arturosoria\/pato-laqueado\/281\/","title":{"rendered":"Pato laqueado"},"content":{"rendered":"<p>Nuestro restaurante chino, de Arturo Soria, acaba de publicar un art\u00edculo sobre uno de sus platos estrella &#8211; que tambi\u00e9n es uno de los nuestros. Se trata del pato laqueado.<\/p>\n<p>Te invitamos a visitar su art\u00edculo para descubrir c\u00f3mo se diferencia del pato pekin\u00e9s, c\u00f3mo se prepara, y, sobre todo, c\u00f3mo se toma.<\/p>\n<p>Y, cuando quieras, \u00a1ya sabes que lo puedes tomar aqu\u00ed en Ni Hao Sanchinarro!<\/p>\n<figure id=\"attachment_167\" aria-describedby=\"caption-attachment-167\" style=\"width: 290px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.nihaomadrid.es\/cocina-asiatica\/wp-content\/uploads\/2012\/03\/Pato_Laqueado3.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-167 \" title=\"Pato_Laqueado3\" src=\"https:\/\/www.nihaomadrid.es\/cocina-asiatica\/wp-content\/uploads\/2012\/03\/Pato_Laqueado3-300x158.jpg\" alt=\"Ni Hao Restaurante Asiatico Madrid: Pato Laqueado\" width=\"300\" height=\"158\" \/><\/a><figcaption id=\"caption-attachment-167\" class=\"wp-caption-text\">Pato Laqueado - Ni Hao<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro restaurante chino, de Arturo Soria, acaba de publicar un art\u00edculo sobre uno de sus platos estrella &#8211; que tambi\u00e9n es uno de los nuestros. Se trata del pato laqueado. Te invitamos a visitar su art\u00edculo para descubrir c\u00f3mo se diferencia del pato pekin\u00e9s, c\u00f3mo se prepara, y, sobre todo, c\u00f3mo se toma. Y, cuando &#8230; <a title=\"Pato laqueado\" class=\"read-more\" href=\"https:\/\/nihaomadrid.es\/arturosoria\/pato-laqueado\/281\/\" aria-label=\"Leer m\u00e1s sobre Pato laqueado\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[57,74,95,164,165,166,167],"class_list":["post-281","post","type-post","status-publish","format-standard","hentry","category-platos-chinos","tag-cebolla","tag-cocina-china","tag-crepe","tag-pato","tag-pato-laqueado","tag-pato-pekines","tag-pepino"],"_links":{"self":[{"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/posts\/281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/comments?post=281"}],"version-history":[{"count":0,"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/posts\/281\/revisions"}],"wp:attachment":[{"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/media?parent=281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/categories?post=281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nihaomadrid.es\/arturosoria\/wp-json\/wp\/v2\/tags?post=281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}