Nuestro restaurante chino, de Arturo Soria, acaba de publicar un artículo sobre uno de sus platos estrella – que también es uno de los nuestros. Se trata del pato laqueado. Te invitamos a visitar su artículo para descubrir cómo se diferencia del pato pekinés, cómo se prepara, y, sobre todo, cómo se toma. Y, cuando … Leer más
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