Una de las técnicas más usadas en la cocina china es el salteado en wok (“chao” en chino, “stir fry” en inglés). Hoy quería darte seis consejos para que tus platos de salteado en wok salgan lo mejor posible. Elige bien el wok. Lo ideal es que tenga un fondo plano de 28 cm de … Leer más
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