Agridulce: esta es una combinación totalmente ligada a la cocina china. ¿Quién no ha pedido un plato que contenía salsa agridulce en un restaurante chino en un momento u otro? Según lo que me han contado, originalmente fueron los cantoneses a los que probablemente se les ocurrió la idea de fusionar estos dos sabores muy … Leer más
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