En un artículo anterior hemos hablado del pato laqueado, uno de los platos estrella de nuestros dos restaurantes. Hoy queremos hablar de otro “plato estrella”, pero esta vez sólo de nuestro restaurante, el de Sanchinarro. Se trata del hot-pot chino (también conocido como “fondue china”), que se cree que tiene su origen en Mongolia. Hasta … Leer más
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