Hace tiempo ya escribimos sobre la técnica más conocida de la cocina chino – el salteado («ch?o/stir-fry»). Como es tan importante, pensamos que sería buena idea dar algunos consejos más. Así que, ¡aquí están! Asegúrese de tener todos los ingredientes que necesita antes de tiempo. Asegúrese de que toda la comida se haya cortado de … Leer más
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